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Sunday, June 6, 2010

Palm Cafe, Chinatown


Residing in the heart of KL would mean that you bump into tourists all day long, witness to the curb-crawling traffic congestion and my favourite, having a variety of Asian cuisines to choose from.

There has been a long battle on deciding which is my favourite food of all times; Cantonese or Lebanese.Sure one is oriental and the other is Mediterranean, but the two are so diverse in preparation that deciding on one, would be almost the same as picking out your favourite child.

For dinner tonight, I had one of my all time Chinese food which is Wanton Noodle Soup. Since a very young age, I decided that this was definitely one of my top fives.

The ingredients includes fried yellow noodles, pork chops, pork balls and fresh vegetable. I had the pleasure of taking away one at RM 4.90 tonight and boy, and it sent my taste buds to Kowloon again. Except I was at Chinatown, KL in a restaurant called Palm Cafe.

Compared to the other smoke-rendering food stalls, this one looked a little more classy. The impression that I had was that this joint was almost non-Chinese as the ambiance adopted a far more Western decor. The taste of the dishes somehow changed that.

Palm Cafe in Chinatown KL has done what no other Chinese eateries failed to do (or at least when I became a patron) is that it served fresh yet yummy vegetables! It did taste really....fresh and exuberant unlike other eating outlets. Kudos.

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