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Sunday, July 11, 2010

Hummus with Lebanese Bread + Lemon Chill


I love Lebanese food. No questions asked. One day, I sort of dropped by Dome's KLCC for Lunch. Then I ordered the Lemon Chill, a tall glass of lemonade; and Hummus, which is an authentically Arabic dish with thick chickpea paste. Being a chick on the peas, this Lebanese enthusiast was not all excited about the taste of the hummus served here. The blend was really bland and although thick,the tinge of the different ingredients refuse to meet my taste bud. Well maybe I made the wrong turn of going into a Western-concept restaurant, hoping them to deliver what was supposed to be a marvelously wine and dine Lebanese cuisine. RM27.40 down the loo, sob sob.

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